History
1997
Brio'Gel founded by Christophe Babarit. Brio'Gel specialises in the manufacture of unbaked frozen brioches.
Having arrived at its new premises, a start-up unit provided by the community of communes (2,000 m2), Brio'Gel launches its business activities.
2000
Founding of La Mie Georgeoise focused on the manufacture of pre-baked frozen bread.
2001
Founding of our first Spanish subsidiary "Brio'Gel Ibérica".
1st extension of the production area: 1,000 m2.
2002
Extension with a new Storage area: 500 m2.
First export shipment .... heading for England.
2007
Overall surface area doubled to 7,000 m2.
2010
La Mie Georgeoise absorbed by Brio'Gel.
The company currently employs 140 employees and turns over 14 million Euros in sales.
