INGREDIENTS
Flour, water, lardons, butter, cheese, fried onions, eggs, milk, vegetable oil and fats, parsley, sugar, yeast, improver, salt.
PRESERVATION
Store at -18°C.
DEFROSTING
1h at room temperature in plastic bag or blister pack to prevent the product from drying out.
BAKING
2-3 mins at 170-200°C.
Rapid baking is recommended to keep the product soft.
PACKAGING
| Net weight UV |
Units / carton |
Carton / Pallet |
Net weight carton |
| 150 g |
22 |
48 |
3,30 kg |
