INGREDIENTS
Flour, water, cheese, emmental, cheddar, comté, sourdough, yeast, improver, salt, olive oil.
PRESERVATION
Store at -18°C.
DEFROSTING
1h at room temperature in plastic bag or blister pack to prevent the product from drying out.
BAKING
3-4 mins at 170-200°C.
Rapid baking is recommended to keep the product soft.
SUGGESTION
Baste with olive oil on removing from oven.
PACKAGING
| Net weight UV |
Units / carton |
Carton / Pallet |
Net weight carton |
| 440 g |
10 |
48 |
4,40 kg |
