INGREDIENTS
Flour, Cereals and seeds, water, sourdough, yeast, salt.
"AB" label.
Organic farming products. Certified by ECOCERT sas F.32600.
PRESERVATION
Store at -18°C.
DEFROSTING
1h at room temperature in plastic bag or blister pack to prevent the product from drying out.
BAKING
7-9 mins at 170-200°C.
PACKAGING
| Net weight UV |
Units / carton |
Carton / Pallet |
Net weight carton |
| 330 g |
15 |
40 |
4,95 kg |
