INGREDIENTS
Flour, eggs, butter, sugar, water, yeast, rum, improver, salt, colouring.
Filling: syrup, sugar, raspberry purée, water, starch, gelling agent, colouring, preservative.
PRESERVATION
Store at -18°C.
DEFROSTING
1 h at room temperature in plastic bag or blister pack to prevent the product from drying out.
BAKING
With sunflower oil.
SUGGESTION
Sprinkle with icing sugar.
PACKAGING
| Net weight UV |
Units / carton |
Carton / Pallet |
Net weight carton |
| Approximately 33 g |
Approximately 78 |
64 |
2,50 kg |