INGREDIENTS

Flour, eggs, butter, sugar, water, yeast, rum, improver, salt, colouring.

PRESERVATION

Store at -18°C.

DEFROSTING

1 h at room temperature in plastic bag or blister pack to prevent the product from drying out.

BAKING

with sunflower oil.

PACKAGING

INGREDIENTS

Flour, eggs, butter, sugar, water, yeast, rum, improver, salt, colouring.

Filling: sugar, vegetable oil, cocoa powder, starch, vegetable fat, emulsifier.

PRESERVATION

Store at -18°C.

DEFROSTING

1 h at room temperature in plastic bag or blister pack to prevent the product from drying out.

BAKING

With sunflower oil.

SUGGESTION

Sprinkle with icing sugar.

PACKAGING

INGREDIENTS

Flour, eggs, butter, sugar, water, yeast, rum, improver, salt, colouring.

Filling: concentrated apple purée, syrup, antioxidant.

PRESERVATION

Store at -18°C.

DEFROSTING

1 h at room temperature in plastic bag or blister pack to prevent the product from drying out.

BAKING

With sunflower oil.

SUGGESTION

Sprinkle with icing sugar.

PACKAGING

INGREDIENTS

Flour, eggs, butter, sugar, water, yeast, rum, improver, salt, colouring.

Filling: sugar, vegetable oil, cocoa powder, starch, vegetable fat, emulsifier.

PRESERVATION

Store at -18°C.

DEFROSTING

1 h at room temperature in plastic bag or blister pack to prevent the product from drying out.

BAKING

With sunflower oil.

SUGGESTION

Sprinkle with icing sugar.

PACKAGING

INGREDIENTS

Flour, eggs, butter, sugar, water, yeast, rum, improver, salt, colouring.

Filling: syrup, sugar, raspberry purée, water, starch, gelling agent, colouring, preservative.

PRESERVATION

Store at -18°C.

DEFROSTING

1 h at room temperature in plastic bag or blister pack to prevent the product from drying out.

BAKING

With sunflower oil.

SUGGESTION

Sprinkle with icing sugar.

PACKAGING

INGREDIENTS

Flour, eggs, butter, sugar, water, yeast, improver, salt, colouring.

PRESERVATION

Store at -18°C.

DEFROSTING

1 h at room temperature in plastic bag or blister pack to prevent the product from drying out.

BAKING

With sunflower oil.

SUGGESTION

Sprinkle with icing sugar.

PACKAGING

INGREDIENTS

Flour, eggs, butter, sugar, water, yeast, improver, salt, colouring.

PRESERVATION

Store at -18°C.

DEFROSTING

Immediate: defrost for 45 mins at room temperature, bake for 3 -3 1/2 hrs at 25-28°C with 50-70% humidity.

Deferred: defrost for max. 15 hrs at 2-4 °C max, bake for 2 1/2 to 3 hrs at 25-28 °C with 50-70% humidity.

BAKING

With sunflower oil.

SUGGESTION

Sprinkle with icing sugar.

PACKAGING