INGREDIENTS
Flour, eggs, butter, sugar, water, yeast, improver, salt, Milk powder, vanilla flavouring, rum, colouring.
PRESERVATION
Store at -18°C.
DEFROSTING
Immediate: defrost for 45 mins at room temperature, bake for 3 -3 1/2 hrs at 25-28°C with 50-70% humidity.
Deferred: defrost for max. 15 hrs at 2-4 °C max, bake for 2 1/2 to 3 hrs at 25-28 °C with 50-70% humidity.
BAKING
Rotary oven: 30-35 mins at 135-145°C.
Deck oven: 30-35 mins at 150°C.
PACKAGING
| Net weight UV |
Units / carton |
Carton / Pallet |
Net weight carton |
| 400 g |
21 |
48 |
8,40 kg |
| 480 g |
21 |
48 |
10,08 kg |
