INGREDIENTS
Brioche: Flour, eggs, butter, crème fraîche, sugar, spirit, yeast, improver, salt, rum, potato starch, colouring.
Filling: vegetable fat, emulsifier, colouring, sugar, modified starch, lactoserum powder, skimmed milk powder, hydrogenated vegetable fat, stabiliser, emulsifier, flavourings, dehydrated glucose syrup, gelling agent, almond, sugar, vegetable oil, low-fat cocoa powder, hazelnuts, emulsifiers, flavouring, pear, acidifier, preservative, citric acid.
PRESERVATION
Store at -18°C.
DEFROSTING
Defrosting: 2 to 4 °C max (no longer than 15 hrs).
BAKING
30-35 mins at 140-150°C.
Bake for 3 -3 1/2 hrs at 25-28°C
PACKAGING
| Net weight UV |
Units / carton |
Carton / Pallet |
Net weight carton |
| 550 g |
22 |
36 |
12,10 kg |