Brioches          Breads          Pastries

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Located in the West of France, Brio’gel is one of the leading manufacturers of quality frozen brioches and breads. As a young, reactive and innovative company, Brio’gel has developed its sales through large supermarket chains and other successful businesses in the food industry, in France and accross Europe. Brio’gel employs traditional production methods supported by rigorous selection of raw materials and the highest food safety standards.

		BRIO’GEL N°1 IN FRANCE FOR FROZEN BRIOCHE Having spent many years as an employee of La Boulangere, Christophe Barbarit strong background in bakery supported the successful launch of Brio'gel. Since it's creation in 1997, Brio'gel has created one job every six weeks. The average turnover has increased by twenty five per cent per annum, and the six million Euro turnover achieved in 2004 is predicted to double by 2007... LMG LAUNCHES ITS ARTISAN BREAD RANGE Because of an incraising market demand for authentic and diversified breads, and with respect for traditional production methods, LMG adds an artisan bread range to its existing range; walnut bread, fig bread, cheese bread,…		WALNUT BREAD New at LMG, This walnut bread is produced from T65 flour, levain and Walnuts. It's delicate crust encases a light alveolous structure which contains an even distribution of large walnut pieces, the skins of which react with the dough to develop a intriguing purple colouring. The perfect accompaniement for salad and cheese.

La Mie Georgeoise (LMG), subsidiary of Briogel created in 2000, produce organic and conventional artisan frozen part-baked breads. LMG respects tradition methods and time making to offer freshness, quality and authenticity.

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© 2004 Brio'gel

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