INGREDIENTS
Flour, water, sesame seed, sourdough, yeast, improver, salt.
PRESERVATION
Store at -18°C.
DEFROSTING
1h at room temperature in plastic bag or blister pack to prevent the product from drying out.
BAKING
6-8 mins at 170-200°C.
PACKAGING
| Net weight UV |
Units / carton |
Carton / Pallet |
Net weight carton |
| 230 g |
20 |
36 |
4,60 kg |
