NEW YEAR’S MESSAGE FOR 2017
THE ENTIRE TEAM AT BRIO’GEL WOULD LIKE TO WISH YOU A VERY HAPPY NEW YEAR! Click on the picture to see our new “Brio Movie”. ...
22 December 2016
- All
- Uncategorized
LA ROCHELLE MARATHON 2016
On 27 November 2016, more than 11,000 runners took part in various stages of the 26th Marathon de La Rochelle.. At 9 am, 6700 competitors in...
16 December 2016
ÉTAPE DU TOUR 2016
On 10 July 2016, 13,000 amateur participants came to Megève to take part in the 24th Étape du Tour 2016 cycling race from Megève to...
21 July 2016
EXPANDING OUR CHATAIGNERAIE SITE
Brio’Gel is growing, and as such its production and storage capacities on the Chataigneraie site are expanding from 2300 m² to 4300...
20 June 2016
A VISIT FROM THE REGIONAL COUNCIL
On Tuesday 14th June, Brio’Gel welcomed officials from the Vendée regional council and the St Georges de Montaigu local authority. Regional council chairman Mr Yves...
15 June 2016
INTER-COMPANY TOURNAMENT
Inter-company tournament at La Chataigneraie A fabulous mixed team did their bit for Brio’Gel on Friday 3 June 2016. In the end, they came 32nd out of...
04 June 2016
FROZEN BREAD DOUGH AND BRIOCHE SPECIALIST BRIO’GEL PREPARES FOR THE FUTURE
Montaigu-based company Brio’Gel has opened a new production plant in the La Châtaigneraie area. The factory is at the peak of the Bourg-Bâtard area in La...
15 March 2014